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Appears like you overcooked the cashews, Cook dinner on reduced heat and only until a point in which u can kind the non sticky ballKneading cashew dough: Kneading helps in binding the dough rendering it even and easy. If you roll the dough immediately, the kaju barfi won’t be even, easy and may have a grainy texture.Link Logistics builds Class-A
But matters have changed now. Our food items preferences truly improve with time, isn’t it? and now I like kaju katli! And I am guaranteed my spouse might be definitely happy to look at this.Kneading cashew dough: Kneading aids in binding the dough which makes it even and sleek. If you roll the dough specifically, the kaju barfi won’t be even,
: It's important to knead the dough whilst it’s nonetheless warm. Be extremely mindful however and do not make an effort to knead it when it’s warm.Talking of shine, edible silver foil (varak) is additionally customarily placed on kaju burfi when served for Particular occasions or provided as presents. Since I don’t use varak, I have skipped